Serai Set Meals
Roti Murthabak
$9.90
Indian muslim bread stuffed with minced lamb and Malaysian spices served with
dahl and sambal.
Roti Telor
$8.50
Indian muslim bread folded on an egg omelette with shallots, onions and chilli
served with dahl and sambal.
Dine In . Take Away . Home Delivery
Roti Canai
$8.50
Indian Muslim bread which is flat, fluffy on the inside but crispy and flaky on the
outside served with dahl and sambal.
Free home delivery
Chapati
$8.50
Prices Inclusive of GST
Flat wholemeal bread cooked on a hot plate served with dahl and sambal
House Specialities
Chilli Crab
Market Price
Hard shell crabs cooked in a thick tomato chilli gravy base
Fish Head Curry
Market Price
Selected fish head simmered in a tamarind cream curry with
vegetables consisting of okra, egg plant and tomatoes
.
Ikan Paggang
Market Price
Marinated whole fish in spices grilled in banana leaf
Ayam Perchik
Market Price
Whole Chicken marinated with traditional Malaysian
spices than grilled on slow flame
Tel : 9698 7089
Herbal Chicken
Market Price
Whole spring chicken marinated with herbs and spices
421 Cleveland Street, Surry Hills NSW 2010
and steamed for two hours.
makan@serai.com.au
Side Dishes
Sambal Belachan
$1.50
A malay style prawn paste cooked with onion, lime and chilli
Specialising in Authentic Malaysian Indian
Sambal Ikan Bilis
$1.50
home-style cooking
A malay style anchovies paste cooked with onion, lime and chilli
Achar Awak
$1.50
Dinner: Mon - Sun
5pm - 10pm
Spicy mixed vegetable pickle
Lunch: Sat - Sun
12pm - 2pm
Chilli Jeruk
$1.50
Pickled fresh red long green chillies a favourite with every
Malaysian dish
$17.90
Salad
$1.50
Vegetarian Meal for 2
A refreshing garden salad to accompany a hot Malaysian meal
Take Away Only
Rice
Vegetarian Curry Puffs
All noodle dishes are available as vegetarian, ask waiter/waitress
1 Vegetarian Dish of your choice
Steamed Jasmine Rice
$2.00
Vegetarian Nasi Goreng/ Steamed Rice
Steamed Coconut Rice
$2.00
2 Roti Chanai
$19.90
Breads
Meal for 2
Roti Chanai
$2.50
Take Away Only
A traditional Malaysian favourite, flaky, fluffy and crispy. A must with
every meal.
Chicken Satay
Roti Telur
$2.80
Roti Chanai with a filling of egg, shallots, onions and chilli
1 Main/Hawker Favourite of your choice
(excluding seafood)
Chapatti
$2.50
Flat wholemeal bread cooked on a hot plate
Nasi Goreng/Steamed Rice
2 Roti Chanai
Roti Murthabak
$5.50
Roti Chanai with a filling of minced lamb and Malaysian spices
Entrée
Beef Rendang
$13.90
Gently simmered beef in coconut milk, traditional spices and chilli.
Chuchur Udang (4 pieces)
$9.90
Lightly fried Malaysian prawn fritters made up of chopped prawns,
Stir Fry beef and Salty Fish
$13.90
kuchai, bean sprouts and onions served with a sweet chilli sauce.
Stir Fried slices of beef with shredded salty fish and sesame oil
Chicken Satay (4 skewers)
$8.00
Dry Chilli Chicken with Cashews
$13.90
Chicken grilled on a skewer served with ketupat, cucumber and
Chicken, dried chilli and cashews tossed in the wok with special
peanut sauce.
blended sauces
Curry Puff (2 pieces)
$5.50
Mince beef or vegetarian filling cooked in light curry and moulded in
Seafood
a thin pastry.
Sambal Ikan
$17.50
Fish fillets cooked in chilli, onion and tamarind sambal sauce
Rojak
$8.00
Malaysian vegetable salad of bean sprouts, cucumber, tofu and
Sambal Prawns
$17.50
sengkuang topped with spicy peanut sauce garnished with
Prawns cooked in chilli, onion and tamarind sambal sauce.
egg and fresh lime.
Fish Curry
$19.50
Coconut Serai Prawns (4 pieces)
$9.50
Fish cutlets simmered with okra, egg plant and tomatoes in a
Pan fried prawns marinated in a batter consisting of lemon grass,
tamarind cream curry
light spices , coconut, and served with chilli sauce.
Dry Chilli Fish
$19.50
Pandan Chicken (4 pieces)
$8.00
Fish fillets and dried chilli tossed in the wok with lime, spices special
Steamed minced chicken marinated with spices and wrapped in
blended sauces
pandan leaf.
Ikan Tiga Rasa
$21.50
Tofu Sumbat
$7.90
Fresh whole Snapper with sweet, sour and spicy sauce
Deep fried bean curd stuffed with bean sprouts,cucumber,sengkuang
and topped with a sweet chilli sauce.
Steamed Fish
$21.50
Fresh whole snapper steamed with ginger, coriander and a touch
Mixed Entrée Platter for two
$15.00
of dark soy
Ask waiter/waitress for todays selection.
Vegetarian
From the Wok
Kangkong Belachan
$10.90
Nasi Goreng
$10.50
Fresh water spinach stir-fried with chilli shrimp paste
Fried rice with fresh chilli blend, dried shrimp paste, eggs, prawns ,
chicken, and anchovies
Beans Belachan
$11.50
String Beans stir-fried with chilli shrimp paste
Biryani
$10.50
Basmati rice traditionally slowly cooked an Indian Muslim way with
Taugeh Ikan Masin
$12.50
vegetables and spices in a traditional
Stir fried bean sprouts with vegetables cooked with a touch of
shrimp paste in sesame oil
Sayur Lemak
$12.50
Combination of fresh vegetables lightly cooked in coconut milk with
Foo Yong Egg
$7.90
Malaysian spices.
Chinese style egg omelette with onions and prawns
Dahl
$7.90
Homestyle lentils of the day
Hawker Favourites
Nasi Lemak Plain
$10.90
Dahl with Spinach
$8.00
Steamed coconut rice served with sambal, peanuts, anchovies,
Homestyle lentils of the day cooked with fresh spinach
cucumber and hard boiled egg
Mix Vegetables with Tofu
$12.50
Nasi Lemak with Chicken Rendang
$14.90
Combination of mix vegetable with fresh tofu served in a clay pot
Steamed coconut rice served with sambal, peanuts, anchovies,
cucumber and hard boiled egg served with Chicken Rendang
Assam Manis Salt and Pepper Tofu
$10.50
Tofu simply tossed with green onions, salt and pepper and topped
Nasi Lemak with Beef Rendang
$14.90
with a sweet and sour sauce.
Steamed coconut rice served with sambal, peanuts, anchovies,
cucumber and hard boiled egg served with Beef Rendang
Sambal Tofu
$12.90
Tofu cooked in chilli, onion and tamarind sambal sauce. Mild/Hot
Singapore Mee Hoon
$10.80
Mee Hoon (vermicelli noodle) with cabbage, carrots, lime, chicken
and prawns
Chicken and Meat
Chicken Rendang
$13.90
Mamak Mee
$12.50
Gently simmered chicken in coconut milk, traditional spices and chilli
Noodles cooked with tofu, bean sprouts, fritters and chicken cooked
in a Malaysian Indian Muslim way served with fresh tomatoes and lemon .
Ginger Chicken
$13.90
Chicken marinated with pounded ginger and herbs pan fried with
Mee Bandung
$13.90
shallots
A popular Malaysian noodle dish cooked in a light coconut based
spicy and sour sauce (chicken, vegetarian or prawn)
Chicken Kari
$13.90
Freshly blended spices cooked with chicken pieces, coconut milk
Char Kway Teow
$13.90
and curry leaves
Flat rice noodles stir-fried with prawns, chicken, eggs, chives and
bean sprouts in dark soy sauce